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King Fish Fry Goan Style

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King Fish also known as seer fish or sumai is the king among fish. I love this fish since the time I ate it. My mom once made me eat this King Fish Fry by carefully taking the rings out of it which comes after frying. I had named it as “Fish with rings”. Since that day I used to eat this Fish with rings 🙂
KingFish Fry
As a proud mother, I prepared this king fish fry recipe Goan style and fed my little one in the same way – Fish with rings. I had decorated it with a tomato rose which I carefully carved. My little one came running after she saw the tomato rose. I told her that I will give it to her after the clicks 🙂

How to fry king fish?

My hubby always says to me that no one else can fry fish better then me. OK, I am not praising myself, but am just writing out my feelings. Fish should always be fried on low flame and if it is King fish, then fry at least for 30 minutes Also, salt is the main ingredient. Fish has it’s own salt, so one should be careful while adding salt. Too much or too little will spoil the taste. One can even use tamarind paste for marination.
king fish fry, king fish fry recipe

Ingredients to cook this surmai fish fry:

This recipe needs the following ingredients:

Fish – Thin cut slices of king fish should be used in this recipe.

Spices – Spice powders like turmeric powder and red chili powder is used for marinating the king fish. These powders are also added to rava/semolina while coating the fish.

Tamarind paste – This is optional ingredient. But if used during marination, the taste of fish turns awesome.

Rava / Semolina – This is used for coating the fish before shallow frying.

Oil – Coconut oil or sunflower oil can be used for shallow frying.

 

How to cut king fish for the Goan style king fish fry recipe?

Whenever I go to buy King fish, I always tell them to cut it thin. The thinner the cut, better the taste.
The King fish should be cooked with love. Anything that’s cooked with love turns great.
Below is the recipe that I am sharing with all of you with love. Cook it over this long weekend and enjoy the royal taste 😉 You can also try this Seerfish Curry.
KingFish Fry
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5 from 2 votes

King Fish Fry

King fish fry is a fish fry in which king fish slices are marinated with spice powders and salt. Later it is coated with rava or semolina and is shallow fried.
Prep Time1 hour
Cook Time30 minutes
Course: Appetizer, Main Course
Cuisine: Goan, Indian
Servings: 4 people
Author: Raksha Kamat

Equipment

  • Tava / frying pan

Ingredients

  • 1 kg King Fish
  • For Marinating the fish:
  • 1 tablespoon turmeric powder
  • 2 tablespoon chilli powder
  • 1 tablespoon tamarind paste optional
  • 1 tablespoon salt
  • For Coating the fish:
  • 1 cup rawa / semolina
  • 1 cup rice flour
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon chilly powder
  • 1 tablespoon oil

Instructions

  • Wash the king fish till its clean.
  • In a small plate, mix salt, chilly and turmeric powder.
  • To this add 2 tablespoon water and make a thick paste.
  • You can even mix tamarind/garlic paste in this.
  • Apply this to the fish and let it marinate for 30 minutes to 1 hour.
  • For frying:
  • Mix the rice flour, rawa, pinch of salt, 1/4 teaspoon each of turmeric powder and chilly powder. Put this on a big plate.
  • Coat the King fish in this rawa. Ensure that it is covered with rawa on both sides and the edges too.
  • Heat the frying pan and spread 1 tablespoon oil. Add more if required.
  • Place the fish on the pan and fry on low flame.
  • After 10 minutes turn them to the other side.
  • Fry them for 20 minutes.
  • You know they are done when they turn brown.

Video

Notes

  • Always fry fish on low flame and do not cover it while frying.
  • Marinated fish will stay fresh in deep freezer for upto 2 weeks.
  • Just thaw and fry.
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King fish fry

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Reader Interactions

Comments

  10. Archana

    Raksha I almost did not open this post as I love fish but I dont cook itand I drool over the post. But I am glad I did open this one for I loved it. Lovely clicks. Beautiful fry!

    Reply

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