Regular oats porridge had become boring. Apart from oats dosa, I wanted to try something different. Found a nice recipe on the packet of saffola oats and instantly tried it. It turned yummy. This is healthy and a perfect way to start your day.
Just give it a try and you all will surely like this recipe.
Ingredients:
1 cup oats
1 onion
1 tomato
1-2 green chilles
Pinch of asafoetida
1 teaspoon mustard
5-6 curry leaves
3 cups water
1 teaspoon sugar
Salt to taste
Procedure:
Dry roast the oats in a kadai for 4-5 mins and keep aside.
Heat oil in the kadai, add mustard. When they splutter, add curry leaves and asafoetida.
Now add onions and saute. Add tomatoes and saute.
Cook for 2-3 mins. Add oats and mix well.
Add sugar and salt. Add water and mix. Cook until the water has evaporated and the mixture has a semi-soft consistency.
Add more water if required.
Garnish and serve hot.
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very healthy upma..
Healthy and delicious..nice way to use oats..
Healthy and colourful Upuma Dear. Luks so delish.
Yum what a delicious and healthy upma.
Wat a healthy and definitely a delicious upma.
Wonderful idea!!
Definitely sounds new yet healthy to me…great! 🙂
I love this savory version of oatmeal! A healthy and delicious dish.
Cheers,
Rosa
wow! raksha, you're a genius! this is cheating 🙂 how can healthy food look so delicious :p very inventive!
Thanks Rosa.. yes it's a healthy one 🙂
Hey Subbu, yes it is very healthy food and oats upma makes it really more healthy and delicious, Isn't it?
wow! raksha, you're a genius! this is cheating 🙂 how can healthy food look so delicious :p very inventive!
happy to be your follower…
When to add water?