Kadai mushroom is a delicious vegan mushroom curry that is cooked in a kadai or Indian wok. This mushroom masala turns delicious due to the spicy masala in which the mushrooms are cooked.
This mushroom kadai masala recipe is ideal to make for parties or special occasions. It can be served for lunch wit broccoli rice or prawns pulao or can be served for dinner wit roti, bread, poori or chapati. You might be interested in other Mushroom recipes for chapati like mushroom xacuti.
Also check: mushroom chilli, mushroom 65, mushroom pepper fry, mushroom ghee roast
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Let us see the ingredients which goes in making the recipe of mushroom sabzi:
- Mushroom: Button mushrooms are used in making this delicious mushroom masala.
- Vegetables: Vegetables like onion, tomato and capsicum are added in this mushroom kadai recipe.
- Kadai mushroom masala: Spices like black pepper corn, cinnamon, bay leaf, coriander seeds, cumin seeds, dry red chillies, tamarind and kasuri methi are added to make the spicy mushroom curry.
- Coconut: Freshly grated coconut is added in this recipe to make the masala curry.
How to make kadai mushroom masala?
- In a kadai, add 2 tablespoons of oil. Fry the 3/4 of the quantity of chopped onions and when they turn pinkish. Add garlic and fry till the raw smell of garlic get emitted.
- Add the spices like black pepper corn, cinnamon bay leaf, coriander seeds, cumin seeds and dry red chilies and fry for some time.
- Mix the grated coconut and fry till it turns brownish.
- Add tamarind and switch off the heat.
- Now add turmeric powder and mix well.
- After cooling, grind it to a fine paste.
- Now in a separate utensil, add 1 tablespoon oil and fry the remaining 1/4 of chopped onion and when they turn pinkish add tomato. When tomato gets mushy add capsicum and fry for 5 minutes. Add the mushroom pieces and fry for 10 minutes.
- Now pour the gravy and let it get cooked for another 5-10 minutes. Add salt to taste
- Garnish with kasuri methi and chopped coriander leaves.
Kadai Mushroom
Kadai mushroom is a delicious vegan mushroom curry that is cooked in a kadai or Indian wok. This mushroom masala turns delicious due to the spicy masala in which the mushrooms are cooked.
Servings: 4 People
Ingredients
- 10 button mushrooms chopped into this pieces
- 1 big onion julienned
- 4-5 garlic pods peeled and chopped
- 4 tablespoon coconut grated
- 5 black pepper corns
- 1/2 inch cinnamon
- 1 bay leaf
- 1 teaspoon coriander seeds
- 1 teaspoon cumin seeds jeera
- 1/2 teaspoon turmeric powder
- 1 small marble sized ball tamarind
- 4-5 dry red chilies
- 1 small sized t omato
- 1 medium sized capsicum
- Pinch of kasuri methi dried fenugreek leaves
Instructions
- In a kadai, add 2 tablespoons of oil. Fry the 3/4 of the quantity of chopped onions and when they turn pinkish. Add garlic and fry till the raw smell of garlic get emitted.
- Add the spices like black pepper corn, cinnamon bay leaf, coriander seeds, cumin seeds and dry red chilies and fry for some time.
- Mix the grated coconut and fry till it turns brownish.
- Add tamarind and switch off the heat.
- Now add turmeric powder and mix well.
- After cooling, grind it to a fine paste.
- Now in a separate utensil, add 1 tablespoon oil and fry the remaining 1/4 of chopped onion and when they turn pinkish add tomato. When tomato gets mushy add capsicum and fry for 5 minutes. Add the mushroom pieces and fry for 10 minutes.
- Now pour the gravy and let it get cooked for another 5-10 minutes. Add salt to taste
- Garnish with Kasuri methi and chopped coriander leaves.
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Note: This post was published in August 2012. This post has been updated with new images and re-posted.
Kadai mushrooms looks delicious.
yummy and delicious..
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delicious…rush you entries for fast food event noodles
Great recipe and looks so yum!
Hi dear,
I would like to share an award with you. Please visit my space.
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PariCash
looks lovely and delicious indeed…mouthwatering!
I am salivating here
Kadai mushrooms looks very tempting.
Thanks everyone for the nice comments
Wow, thanks PariCash for giving me this wonderful award.
Thanks Jopreet for this wonderful award.
thanks for sharing.
Thanks Anonymous
Thanks Shweta
Lovely Kadai mushrooms !! Looks delicious! I would berealy glad if you would visit my website at-http://www.rita-bose-cooking.com/
Looks delicious, love anything with mushrooms.
Thanks
What a comforting dish! Love it!
Thanks
I love making mushroom curry- they add such a sweet meaty flavor to a veggie dish! Now I’m hungry 😀
This dish turns yummy 🙂
Looks so tasty, very tempting!
I love mushrooms and this dish looks delicious! I can’t wait to try it!
Thanks