Crispy  Coconut Shrimp

To begin making crispy coconut shrimp, hold the shrimp tail and roll or dredge the shrimp in flour in the first bowl. Shake off any access flour.

Next, dip it in beaten egg such that it is fully coated with beaten egg. Shake off any excess.

In a mixing bowl, add coconut flour and breadcrumbs and mix them.

After dipping in beaten egg, roll it in coconut mixture such that it is fully covered with coconut mixture.

Place the coconut coated shrimp in the frying pan and shallow fry it. After 4 minutes, flip it to other side and fry for 3 more minutes or until golden brown.

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