Goan Prawn Balchao is a fiery dish and is made with prawns in a tangy and spicy chili and tamarind sauce and tastes like pickle.
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Lady fish curry is a delicious Goan fish curry made with lady fish or kane fish with radish and belongs to the Goan Saraswat cuisine recipes.
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Baby shark is marinated in green masala and cooked in a curry made of onion, spices and coconut.
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Mackerel fish is stuffed with green masala and is coated with rava and tava fried.
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The name kismoor means mixture or to mix everything together. This recipe is also known as sungta kismuri an tastes tangy and spicy.
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Goan prawn pulao is a quick and easy Indian rice recipe made with shrimps and coconut milk. This is a mildly spiced pulao recipe.
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Delicious spicy Goan style crab preparation. Crabs are cooked in a spicy curry made from onion and tomato in a spicy coconut-based curry.
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