Ramen noodles stir fry veg recipe is a spicy vegetarian ramen and is the best ramen noodle recipe you will ever find. This easy ramen recipe gets ready under 20 minutes from start to finish and is perfect for a quick lunch or dinner.
I have always been eating several types of Instant noodles like Maggi or Top Ramen since childhood. But ever since my childhood, my mom always thought about different ideas to upgrade instant ramen noodles by adding lots of vegetables and sometimes even boiled egg.
Just discard the tastemaker or seasoning packet that came along with the ramen noodle packet and use the easy homemade ramen stir fry sauce mentioned in this recipe. Also add vegetables or meat as per your liking and make this quick and amazing recipe in few minutes.
What ingredients goes in making cheap ramen noodles stir fry recipe?
- Noodles: Veg ramen noodles packet e.g., Maggi or Top Ramen or ramen noodles from any brand can be used. Do not use the tastemaker which comes along with the ramen packet.
- Vegetables: Vegetables like broccoli, carrot, onion, red and green bell pepper have been used in this spicy ramen noodles. I have also added mushroom to the veg spicy ramen noodles. You may also use green beans, green peas or flat beans, tofu, or eggs in ramen recipe. Avoid adding eggs if you are making easy vegan ramen recipe.
- Ramen stir fry sauce: To make the ramen noodles recipe, we need a delicious stir fry sauce . Since we will not use the tastemaker , we can make a sauce like how we have used in this egg lo Mein. To make the sauce, take a mixing bowl and add sriracha sauce, dark soy sauce, light soy sauce, black pepper powder, ginger , garlic paste, sugar and sesame oil.
How to make the best ramen noodles spicy recipe?
First let us prepare the ramen noodle stir fry sauce:
- In a small mixing bowl, add all the ingredients needed to make the sauce and keep it aside.
- Let us prepare the spicy ramen stir fry vegetarian:
- Boil the ramen noodles as per the packet instructions( around 2 mins), drain and keep aside.
- Heat a pan or skillet and add oil. After oil gets heated, add garlic and ginger. After garlic becomes aromatic, add onion, and cook till onion becomes pinkish.
- Add the vegetables namely green bell pepper, red bell pepper, broccoli and carrot and mix well. Cook till vegetables are slightly softened (for around 2 minutes).
- Add sliced mushroom and cook till mushrooms are cooked.
- Add the prepared sauce and mix well.
- Next step is to add boiled instant ramen noodles, salt to taste and toss.
- Garnish with spring onion greens.
- Serve hot.
Other noodle recipes to try:
What to make with ramen noodles?
Some ramen noodles recipes that you can try are soup style ramen noodles and noodle cutlets. You may also add chicken or shrimp to add some protein and make delicious ramen stir fry.
Veg Ramen Noodles Stir Fry
Ingredients
- 2 blocks of ramen noodles
- 5 garlic pods minced
- ½ inch ginger peeled and chopped
- 1 medium sized red onion julienne
- ½ medium sized green bell pepper julienne
- ½ medium sized red bell pepper julienne
- ½ cup broccoli florets
- ¼ cup carrot julienne
- ½ cup mushroom sliced
- Few spring onion greens for garnish
- 2 tablespoon sesame oil
- To taste salt
For the sauce:
- 1 teaspoon sriracha sauce
- 1 tablespoon dark soy sauce
- ½ teaspoon light soy sauce
- ½ teaspoon black pepper powder or as per taste
- ¼ inch ginger crushed to make paste
- 1 teaspoon garlic paste
- 1 teaspoon sugar
- 1 teaspoon sesame oil
Instructions
First let us prepare the ramen noodle stir fry sauce:
- In a small mixing bowl, add all the ingredients needed to make the sauce and keep it aside.
Let us prepare the ramen noodles:
- Boil the ramen noodles as per the packet instructions( around 2 mins), drain and keep aside.
- Heat a pan or skillet and add oil. After oil gets heated, add garlic and ginger. After garlic becomes aromatic, add onion, and cook till onion becomes pinkish.
- Add the vegetables namely green bell pepper, red bell pepper, broccoli and carrot and mix well. Cook till vegetables are slightly softened (for around 2 minutes).
- Add sliced mushroom and cook till mushrooms are cooked.
- Add the prepared sauce and mix well.
- Next step is to add boiled instant ramen noodles, salt to taste and toss.
- Garnish with spring onion greens.
- Serve hot.
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I absolutely LOVED how easy this ramen noodles stir fry was to make. The sauce especially is divine. I made this for our Meatless Monday dinner and the family has requested it be added to our monthly meal plans.
I love how the veggies made this a quick AND nutritious dish!
I made this dish for lunch today, and it was delicious! Will definitely make it again. Thanks for the share!
I love that these are vegan! And all of the veggies it gets my kids to eat. So delicious, thanks!
How easy this ramen noodles stir fry is, loved that there are so many veggies in it. Making it So delicious and nutritious. Even it is perfect for me and my husband when we want to have a meatless dinner.
This ramen was super flavorful thanks to that amazing sauce and we loved that it was packed with veggies. Great recipe!!
Love this recipe! So many fresh veggies, and so easy to make! Thanks so much for sharing it!
This stir fry is delicious! I love how easy it is to whip up, and the sauce adds the best flavor. Great for a quick weeknight dinner!
Why have I never made a noodles stir fry before?? I am making this a staple at my house! Thank you so much for the recipe 🙂
Now this is my kind of noodles recipe. easy, quick and flavourful. Perfect recipe for warmer days when don’t want to slave in the kitchen for too long.
I really enjoyed your vegetarian noodles recipe! Thank you for a great family-friendly meal.
I love Ramen and your recipe was a delicious side dish with my mahi-mahi last night! Thanks for such an easy to make recipe!
Thanks for another great recipe. I’m a senior on a fixed income and can’t really afford all the separate ingredients for the sauce, so I use Mr. Yoshida’s Teriyaki Sauce instead. Super delicious!
I really enjoyed how simple it was to make the ramen noodles stir fry. The sauce was especially delicious. I cooked this for our Meatless Monday dinner, and my family has asked for it to be part of our monthly meal rotation.
Thank you