Egg Shakshuka

Heat and pan, add olive oil and saute onion till pinkish.

Add chopped red bell pepper and sauté till bell pepper turns tender.

Add minced garlic and saute till garlic turns aromatic.

Add chopped tomatoes and cook till tomatoes turn mushy.

Add the spice powders namely red chili powder, cumin powder and black pepper powder and stir.

Add little water, mix well and simmer.

Using a spoon make 4 wells or indents in the sauce.

Crack eggs one by one and add each in a well.

Add little paprika.

Cover the pan and cook for 5-8 minutes or till the eggs are cooked.

Garnish with chopped coriander leaves(cilantro) or parsley.

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