Strawberry pudding is an easy strawberry dessert recipe. This is a no bake, eggless, no condensed milk, no gelatin, no agar agar pudding recipe. This homemade strawberry pudding gets ready instantly with ingredients readily available in the kitchen pantry. Let us see step by step instructions with pictures and video to make this delicious strawberry dessert.

This strawberry pudding is a must try recipe in the strawberry season. The beautiful strawberry pudding can be made for special occasions like Valentine’s Day and gets ready in under 30 minutes. This strawberry delight is perfect treat for any party and can impress anyone.

This sweet strawberry recipe is made with simple ingredients easily available at home or in nearby grocery stores.

What are the ingredients to make this strawberry pudding dessert?

Strawberries: Use firm, fresh strawberries to make this strawberry dessert recipe.
Milk: Use any type of cow milk to make this delicious pudding recipe. You can use any high fat milk too. Do not use condensed milk. For making vegan strawberry pudding, you may try using coconut milk instead of cow milk.
Sugar: Sugar is added for sweetness. I have used white sugar in making this delicious cornflour pudding with strawberry.
Lemon juice: Add little lemon juice to enhance taste and color of the pudding.
Cornflour/cornstarch: Cornflour is added to make the pudding and this adds thickness and rich texture.

Other strawberry recipes to try:

How to make strawberry pudding?

First, cut the stem and chop the strawberries into small pieces.

Add the strawberries to a mixer grinder and make pulp.

In a small bowl, add 3 tablespoon cornflour and ¼ cup cold milk and make slurry.

Heat milk in a pan. When milk starts boiling, add sugar and mix.

Keep the gas/heat on low and add cornflour slurry and stir.

The pudding will start thickening, add pinch of salt and mix.

Add strawberry puree and mix well.

Keep stirring to avoid burning. Switch off the gas after bubbles start coming.

Add lemon juice and mix well.

Grease the mold with olive oil or any oil.

Pour the pudding in the mould. Gently tap to release air bubbles.

Refrigerate overnight or for 10 hours.

Before serving, release the sides of pudding with a spoon.

Invert the pudding on a plate.

Garnish with strawberry slices and serve chilled.

Other pudding recipes to try:

This strawberry pudding with cornflour is different from strawberry chia pudding in which we puree other ingredients along with strawberry and then add chia seeds to it.

Health benefits of strawberries:

Summer fruit strawberry is everyone’s favorite. It can be added in yogurt, milkshakes, cakes, salads and desserts.

Strawberries are rich in vitamin C and several other antioxidants. These help to reduce the risk of several health conditions like cancer, cardiovascular diseases and stroke. Since it is a low glycemic fruit it also helps in controlling diabetes.

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