Today’s post is also an entry for a competition post the event. Sparkling Himalayan Water was one of the sponsor and we all received a bottle of this Sparkling water in our goodie bags. The challenge was to re-create their signature mocktail but with a twist.
3-4 kokum petals/2 tablespoon kokum syrup
1 tablespoon lemon juice
1 orange
1 tablespoon pomegranate seeds
1 tsp black salt
1/2 tsp black pepper powder
3-4 mint leaves
5-6 ice cubes
1 tablespoon sugar syrup
1/2 cup Sparkling Himalayan Water
Procedure:
Note:If you don’t have kokum petals, use 2 tablespoon kokum syrup. If the kokum syrup contains sugar, do not add sugar syrup. If the kokum syrup is sugarless, add sugar syrup.
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