Time for preparation: 45 minutes
3 eggs
8 tablespoon sugar
2 tablespoons sugar for caramel
1/2 tsp vanilla essence
1/2 tsp nescafe
1 cup milk
10-15 thin slices of plums
4 tablespoon plum pureeFor Decoration:
3-4 cherries / 3-4 jelly chocolates
For caramel:Â
After it cools and hardens, arrange plum slices over the caramel and keep this aside.
For Pudding:
In another smaller utensil, add eggs and beat them.
Add sugar and stir till sugar dissolves.
Add essence and nescafe. Stir the contents and mix well.
Add cold boiled milk and stir.
Keep the utensil containing pudding mixture on top of the empty plate in the cooker taking care that the water does not enter the pudding mixture.
Switch on the gas and keep it on medium flame.
Take out the pudding from the cooker after it gets cooled. Invert it on a plate and refrigerate.Serve chilled
Note: The internal utensil which has the caramel and pudding mixture should be smaller in circumference than the cooker, so that it goes in the cooker.
Hamaree Rasoi
Super looking pudding with plums. Great to know that you are participating in the IFBM. Would catch up with you there.
Deepa
nandoos Kitchen
ovely pudding..
beena stephen
Mouthwatering plum pudding . love it
Raksha
Yup Deepa, lets meet soon 🙂
Raksha
Thanks
Raksha
Thanks