History Of Black Dog Triple Gold Reserve

Black Dog Triple Gold Reserve is the only blended Scotch that is produced involving a triple maturation process. The triple maturation process which involves Grain whiskies and Malt whiskies separately matured in American Bourbon Casks and then blended together and matured again in Oloroso Sherry Butts for an extra longer period of time to give the blend a distinctive flavor and a delicate finish. As per the consumer research conducted on the blend of TGR, it has been appreciated and accepted as a parallel to any 12 Y.O blended scotch.

Black Dog TGR is Triple Matured. Truly refined! Black Dog Triple Gold Reserve, is the only blended Scotch that is produced involving a triple maturation process. The blend has a delicate finish and is accepted at parallel with any 12 Y.O blend. 

It is available in all pack sizes – 1 ltr, 750 ml, 375 ml, 180 ml and 60 ml. Priced at Rs.50 higher than Black Dog Gold Reserve in Karnataka @ Rs. 2300 for 750 ml.

Black Dog Scotch is one of the world’s finest Scotch. Its birth took place over 130 years ago when James MacKinlay of the second generation of the Leith Scotch Whisky blending family launched the masterful whisky by the name of Millard Black Dog. In the year 1883 Walter Millard, a Scot came searching for the perfect Scotch and eventually discovered the great taste of this whisky in these misty shores of Scotland. 

Walter Millard being an angler, named the whisky Black Dog in honour of his favorite salmon fishing fly used in the Spey and Tay rivers of Scotland since the early 19th century. Such is the rich history of this scotch. That was the time when a great legend was born – Black Dog Scotch. 

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