Fish Roast

Fish roast is a spicy fish recipe made with seer fish. The fish recipe can be made with easily available ingredients and tastes so good. It can be prepared for lunch or dinner as a side dish.

Let us see the ingredients that go in making spicy fish roast:

• Fish: Seer fish is used in this spicy fish recipe. You can even use king fish or any firm fish.

For marination: I have marinate the seer fish with simple masalas like red chili powder, turmeric powder and salt.

• Vegetables: Vegetables like red onions, tomato and capsicum or bell pepper are used in this easy fish recipe.
• Spices: Spice powders like red chili powder, turmeric powder and black pepper powder are used along with ginger paste and garlic paste.
• Curry leaves: Few curry leaves are added in this recipe. The curry leaves make the recipe aromatic.

Other seer fish recipes:

• Fish cafreal
• Chettinad fish fry
• Kerala fish curry in coconut milk
• Seer fish curry

How to make easy and delicious fish masala roast?

• Marinate the fish with the ingredients meant for marination – that is chili powder, turmeric powder and salt. Keep aside atleast for 30 minutes.
• Chop the onions and tomatoes into small pieces.
• Cut the capsicum length-wise.
• Heat 1/4 cup oil in a large kadai.
• Fry the marinated fish for sometime till the fish gets slightly cooked. Remove and keep aside.
• In the same oil, add ginger-garlic paste and saute for 2 minutes.
• Add onions and saute with little salt till it turns translucent.
• Add chilli powder, black pepper powder and turmeric powder and mix well.
• Next, add tomatoes, green chilli and curry leaves & cook till tomatoes turn mushy.
• Add capsicum and fry till capsicum gets cooked.
• Now add the fried fish & mix gently. Take care not to break the fish.
• Cook for atleast 15-20 minutes on low flame.

Notes to keep in mind while making this delicious fish stir fry:

• The spice level can be adjusted by increasing/decreasing the quantity of red chili powder and black pepper powder.

How to serve fish roast recipe?

• Fish roast can be served as a side dish with steamed rice or jeera rice. It can also be served with Indian breads like roti, chapati, phulka or naan.

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5 from 2 votes

Fish Roast

Fish roast is a spicy fish recipe made with seer fish. The fish recipe can be made with easily available ingredients and tastes so good. It can be prepared for lunch or dinner as a side dish.

Servings: 4 People

By: Raksha Kamat

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Ingredients

• ▢ 1/4 Kg or 5-6 pieces seer fish
• ▢ 1/4 cup oil

For marination:

• ▢ 1 tablespoon chili powder
• ▢ 1 tablespoon turmeric powder
• ▢ 1/2 teaspoon salt

For Roast:

• ▢ 2 medium sized onions finely chopped
• ▢ 2 medium sized large tomato finely chopped
• ▢ 1/2 capsicum cut lengthwise
• ▢ 1/2 teaspoon chili powder
• ▢ 1/4 teaspoon turmeric powder
• ▢ 1 tablespoon pepper powder
• ▢ 2 green chillies
• ▢ 1 tablespoon ginger-garlic paste
• ▢ 10 curry leaves

Instructions

• Marinate the fish with the ingredients meant for marination – that is chili powder, turmeric powder and salt. Keep aside atleast for 30 minutes.
• Heat 1/4 cup oil in a large kadai.
• Fry the marinated fish for sometime till the fish gets slightly cooked. Remove and keep aside.
• In the same oil, add ginger-garlic paste and saute for 2 minutes.
• Add onions and saute with little salt till it turns translucent.
• Add chilli powder, black pepper powder and turmeric powder and mix well.
• Next, add tomatoes, green chilli and curry leaves & cook till tomatoes turn mushy.
• Add capsicum and fry till capsicum gets cooked.
• Now add the fried fish & mix gently. Take care not to break the fish.
• Cook for atleast 15-20 minutes on low flame.

Notes

The spice level can be adjusted by increasing or decreasing the quantity of red chili powder and black pepper powder.

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Note: The recipe was published on 3rd July 2013 and is republished.