Ingredients:
1 cup oats
1/4 cup Sooji/Rawa/Semolina
1/4 cup Rice flour
1/2 tsp Jeera/cumin seeds
1 tsp pepper powder
Recipe Source : Sharmi’s Passion
Procedure:
Roast the rawa in a kadai till light brown.
Let this cool down.
After cooling, grind this to a fine powder.
In a separate bowl, mix all the ingredients together.
Add 2 cups water.
The batter should not be like the regular dosa batter, but a little more watery.
Add salt to taste.
Fry a tawa, spread 1/2 tsp ghee/oil.
On this pour the batter. While pouring the batter your hand should be a little high.
Do not spread this on the tawa. Just pour the batter to form a round shape.
The gas should be adjusted to medium flame.
On top of the batter on tawa, spread 2-3 drops of oil and keep it covered.
Take off the lid after 5 Min’s.
Flip to the other side when the edges start separating from the tawa.
Serve with chutney of your choice or have it plain 🙂
Healthy and wonderful quick dosa..
Hmmm, Yummy!
wow..thats lovely dosa..I too made this the other day and liked it!!will post mine too,a slightly different version..
This looks so new to me….creative thought I muts say! 🙂
Healthy, quick & tasty dosa..:)
Prathima Rao
Prats Corner
hi raksha, great idea to add oats in your dosa, got to learn this from you… if your mom says it's nice, i trust her words 🙂
lovely idea…