Air Fryer Mushrooms is a quick and easy mushroom recipe. This easy air fryer mushroom recipe can be served as side dish or as an appetizer. The plus point is that it gets ready in few minutes and is a healthy mushroom recipe made in air fryer. It tastes so good that you will make it often.
If you are looking for a quick and healthy recipe, this air fryer mushrooms is a must try. I used to usually cook mushrooms by pan frying, but this air fried mushroom version is so easy. It gets ready in 6 to 7 minutes. Serve them hot straight out of the air fryer basket.
What are the ingredients used for air frying mushrooms?
- Mushroom: I have used button mushrooms in this recipe. You can also use Portobello or oyster or cremini mushrooms.
- Sauce: I have used soy sauce in this recipe. Soy sauce that I used is low in carbs and can be used in air fryer mushrooms keto recipe.
- Spices: Spices like garlic powder and black pepper powder are used in this low carb mushroom recipe. The quantity of spice powders can be altered as per taste.
- Oil: Olive oil is used in this mushroom recipe. Do not use non sticky oil spray for spraying on mushrooms in air fryer. You can use olive oil spray if you wish.
- Garnish: I have used finely chopped parsley for garnish. You can also sprinkle some lemon juice before serving.
Other mushroom recipes to try:
- Spicy mushroom and broccoli stir fry
- Spaghetti pasta with mushroom and zucchini
- Mushroom paratha
- Mushroom pepper fry
- Stuffed mushroom
- Mushroom fried rice
How to make air fried mushrooms?
- Wash mushrooms and pat dry.
- Slice the mushrooms evenly.
- In a mixing bowl, add sliced mushroom, garlic powder, black pepper powder, soy sauce, salt and olive oil and toss.
- Pre-heat the air fryer for 4 minutes at 200C or 392 F.
- Add the mushroom slices in air fryer and spread evenly.
- Air fryer for 7 minutes at 200C or 392 F. At halfway through, open the air fryer basket, shake it, and spread evenly.
- Garnish with finely chopped parsley or any other herbs.
- Serve with a slice or wedge of lemon.
Variations for making air fryer mushrooms keto:
I have made vegan air fryer mushrooms. You can add butter instead of olive oil for making non vegan mushroom recipe. Also, broccoli and onions can be added while air frying.
Other air fryer recipes:
- Air fried chicken breast
- Air fryer shrimp
- Air fryer okra fries
- Air fryer green beans
- Air fryer stuffed mushroom
How long to air fry mushrooms?
In this recipe I set time for 6 to 7 minutes as I air fried mushroom slices at a temperature of 200C or 380 F. You can even cut mushrooms into halves or quarters depending on the size of mushrooms. If you halve or quarter mushrooms, the air frying time of mushrooms will increase accordingly. Larger air fryers will cook the mushroom faster, so set the time accordingly.
Air Fryer Mushrooms
Equipment
- 1 Air Fryer
Ingredients
- 250 grams button mushroom
- 2 teaspoon soy sauce
- 2 teaspoon black pepper powder or as per taste
- 1 teaspoon garlic powder
- ¼ teaspoon salt or as per taste
- 2 tablespoon olive oil
- 1 tablespoon parsley chopped
Instructions
- Wash mushrooms and pat dry.
- Slice the mushrooms evenly.
- In a mixing bowl, add sliced mushroom, garlic powder, black pepper powder, soy sauce, salt and olive oil and toss.
- Pre-heat the air fryer for 4 minutes at 200C or 392 F.
- Add the mushroom slices in air fryer and spread evenly.
- Air fryer for 7 minutes at 200C or 392 F. At halfway through, open the air fryer basket, shake it, and spread evenly.
- Garnish with finely chopped parsley or any other herbs.
- Serve with a slice or wedge of lemon.
Video
Notes
- You can air fry all the mushroom slices together but shake the basket and stir in between.
- You can also cook mushrooms in air fryer in batches.
- Larger air fryers will cook the mushroom faster, so adjust the time accordingly.
- You can even cut mushrooms into halves or quarters depending on the size of mushrooms for cooking mushrooms in air fryer. If you halve or quarter mushrooms, the air frying time of mushrooms will increase accordingly. In this recipe I set time for 6 to 7 minutes as I air fried mushroom slices.
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Try it and Love it , the best thing that came out was the air fryer , I never thought I would ever enjoy fried food again.
Thanks for trying. Glad you liked it.
Good but too much pepper
Thanks, you can alter pepper as per your taste.
I love serving these air fryer mushrooms with my grilled steaks and chicken thighs. It save so much time off the cooking, but I still get that amazing caramelization.
oh yes, it does save lot of time 🙂
I have yet to try mushrooms in the air fryer! These look delicious! We love eating mushrooms as a side dish! Thanks for the share!
They turn healthy too 🙂
I swear the air fryer has unlimited uses! This recipe is such a creative idea for a tasty, healthy snack, or to add them over a main dish like chicken, etc. Awesome!
Yes the air fryer creates lots of healthy recipes
Made these air fryer mushrooms for my husband a few nights ago and he LOVED them!
that’s nice to know.. thanks 🙂
WE certainly love our mushrooms but since trying your air fryer this is like falling in love all over again. The mushrooms are so tasty and I can’t believe how easy they are to make. We DO love peppery bites so the spice was just the right amount for us.
yes, air fryer makes lot of healthy recipes
These mushrooms are perfectly seasoned and have a great texture. I can think of a million ways to use them! Pizza and pasta are at the top of the list 😉
Yes, we can use then in lot of ways or eat them as it is after air frying
I love how quick, easy and delicious this recipe is! So flavorful and the mushrooms taste incredible. They were gone in seconds!
Thanks a lot 🙂
Like you I usually pan fry my mushrooms but I think this way is much better and faster. We had these mushrooms as a side with grilled chicken, very good!
yes, even I love it because it is faster and healthier too 🙂
Fabulous idea and looks so delicious! Love this easy recipe for a quick side dish!
thanks
Yum! We are huge mushroom lovers here but had never made them in the air fryer before. What a genius way of making them! They were so delicious!
thanks 🙂