Crispy Rawa Fried Pumpkin Buds

Ingredients:
10-15 yellow Pumpkin Buds
1 tsp. chili powder
1 tsp. turmeric powder
¼ tsp. salt
Oil for frying

For the coating the Pumpkin buds:
½ cup rawa / semolina
¼ cup rice flour
½ tsp. chili powder
¼ tsp. salt

Procedure:
1) Mix rawa, rice flour, chilly powder and salt and keep aside.
Wash the pumpkin buds and cut into 2 halves. Cut the stem. If they are too small, then do not cut into 2 halves but use as they are.

Apply chilly powder, turmeric powder and salt to the buds and keep aside for 5-10 Min’s.

2) Coat the buds in the rawa.
3) Now take the frying pan, heat it and spread 1 tbsp. oil on it.

4) And arrange the rawa coated pumpkin buds on the frying pan one by one. Spread 1-2 tablespoon oil on top of the rawa coated pumpkin buds.
After 10 Min’s, flip to the other side and fry for another 10-15 Min’s.

Note: Tastes great when crispy.
The pictures mention as Pumpkin flowers, but they are Pumpkin Buds. I edited and saved the pictures in Picassa and later realised that I mentioned flowers. Hope that’s fine 🙂