Ingredients:
1/2 kg marinated chicken pieces
2 big onions
2 tomatoes
1 capsicum
1 tablespoon pepper powder
1 teaspoon soya sauce
1 teaspoon black pepper powder
1 tablespoon chili sauce
1/2 teaspoon jeera/cumin seeds
Salt to taste
For Marination:
Apply 1 tablespoon turmeric, paste made out of 1 bunch coriander leaves + 1/2 inch ginger + 10 garlic pods, 1/2 cup curds and salt.
Instructions:
In a kadai/wok, fry the cumin seeds for 1/2 minute. Then add onion and when they turn pinkish, add garlic and tomato. When tomatoes turn mushy add the capsicum which has been cut into cubes.
Once the capsicum gets cooked, add pepper powder and mix well. Add the sauces and mix well.
Add the chicken pieces, keep the kadai covered. Cook till the chicken pieces are well cooked.
Garnish with coriander leaves and serve hot either with chapatis or rice.
very delicious recipe, looks superb..
Looks so yummy ..lovely recipe:)
Slurp,super delicious dry chicken, simply inviting..
Umm.. that looks so delicious!.
Thanks Deepa,Divya,Julie,Sobha,Priya,Khushi and Sushma for the wonderful comments.
Wow! The dry fry is so spicy and tasty! Would have it with rice!
Simple & so yummyy!!!
Prathima Rao
Prats Corner
Thanks Prathima,Nandini,Amy and Anu.
where have you used soya and chilly sauce….??? !!!!
Thanks Anon, Have made the necessary corrections.