Four Seasons Merlot

• Four Seasons Cabernet Sauvignon
• Four Seasons Shiraz
• Four Seasons Chenin Blanc
• Four Seasons Sauvignon Blanc
• Four Seasons Blush Wine
• Four Seasons Merlot
• Four Seasons Viognier
• Four Seasons Barrique Reserve Cabernet Sauvignon
• Four Seasons Barrique Reserve Shiraz

Last time I wrote about Four Seasons Barrique Reserve Cabernet Sauvignon.

Today let me introduce to you all Four Seasons Merlot. In my previous post you might have read about the different types of wines.

Four Seasons Merlot, pronounced as mare-low is a classic still-red wine. It means – Wine having a red color derived from skins of dark-colored grapes. The fruity Merlot grape is harvested in the Four Seasons vineyards on the sunny slopes of Sahyadri Valley in Maharashtra. Warm, sunny days and cool nights, with well-drained gravel soils provide growing conditions for this variety. According to me, this wine is best suitable for cooking.

Four Seasons Merlot

Type : Still Red Wine

Grapes :Merlot
Origin : Baramati, Maharashtra, India
Style: Dry
Tasting notes:
Colour : Ruby red in colour with a hint of garnet
Aroma : Delicious aromas of ripe black fruits, especially plums.
Palate : Medium bodied with soft tannins and a pleasant lasting finish.
Serving suggestion: Enjoyed best at 16 – 18 degree C with medium spiced Indian dishes as well as roast lamb with all the trimmings.

This wine is available in a bottle of quantity 750 ml. The cost of which is Rs. 650/-

Four Season’s provides free home delivery to customers within the Bangalore City Limits.
Information source is from this page.