In Goa we call these pakodas as bhaji. We love to have these with plain rice and amlechi uddamethi. For every festival we make these pakodas and love to have them on the veg days. You can even serve them with Jeera rice.
100 grams gram flour
4-5 cauliflower florets cut straight
2 Potatoes cut into slices
1 tablespoon chopped coriander leaves
1 tablespoon carom seeds (ajwain)
1/2 tsp turmeric powder
1ย tsp salt
1 tsp chili powder
1/4 tsp cooking soda
2 cups cooking oil
Cauliflower Pakoda’s
Procedure:
thank you for visiting my blog………u hav a nie blog……….happy 2 follow u……..
Looks crispy and crunchy . I prepared those yesterday. Perfect snack time with tea.
yummy and delicious ๐
Oh Raksha…This is delicious and great with hot cup of tea…
I love that combination cauliflower..yumm yummm pakodas
Delicious click…Absolutely mouthwatering..
looks delicious dear..keep posting..just did a high level review ๐ -> potatoes missing in the ingredient list! ๐
Looks delicious and mouthwatering!
pakoda looks so crispy and delicious..
Delicious pakoras… perfect evening snack.
Thanks dear friends ๐
Yum!Yum! Hot potato and cauliflower pakodas look gorgeous.
Thanks Pushpa and Aipi ๐
Delicious pakodas
thanks southindianhome,Padma,Suman and Sushma
Soumya dear, special thanks to u for pointing out the mistake. I am proud to have friends like u ๐
Hi,
First time here…
Yummy…this looks and sounds so delicious!
Firt time to ur space. Lovely pakodas.
Looks so delicious..