In Goa we call these pakodas as bhaji. We love to have these with plain rice and amlechi uddamethi. For every festival we make these pakodas and love to have them on the veg days. You can even serve them with Jeera rice.
100 grams gram flour
4-5 cauliflower florets cut straight
2 Potatoes cut into slices
1 tablespoon chopped coriander leaves
1 tablespoon carom seeds (ajwain)
1/2 tsp turmeric powder
1Â tsp salt
1 tsp chili powder
1/4 tsp cooking soda
2 cups cooking oil
Cauliflower Pakoda’s
Procedure:
cook from doha
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Harika's Kitchen
Looks crispy and crunchy . I prepared those yesterday. Perfect snack time with tea.
Ila
yummy and delicious 🙂
Reshmi Mahesh
Oh Raksha…This is delicious and great with hot cup of tea…
Charitha
I love that combination cauliflower..yumm yummm pakodas
divya
Delicious click…Absolutely mouthwatering..
Soumya
looks delicious dear..keep posting..just did a high level review 😉 -> potatoes missing in the ingredient list! 🙂
Sushma Mallya
Looks delicious and mouthwatering!
Suman Singh
pakoda looks so crispy and delicious..
Padma
Delicious pakoras… perfect evening snack.
Raksha
Thanks dear friends 🙂
Pushpa
Yum!Yum! Hot potato and cauliflower pakodas look gorgeous.
Raksha
Thanks Pushpa and Aipi 🙂
SouthindianHome
Delicious pakodas
Raksha
thanks southindianhome,Padma,Suman and Sushma
Raksha
Soumya dear, special thanks to u for pointing out the mistake. I am proud to have friends like u 🙂
Dimah
Hi,
First time here…
Yummy…this looks and sounds so delicious!
Radhika
Firt time to ur space. Lovely pakodas.
Gayathri Kumar
Looks so delicious..