Ingredients:
1 cup ragi flour
2 cup’s water
1 tsp salt
1/4 tsp cooking soda
Procedure:
Mix the ragi flour and water to make a thin batter.
Don’t make the batter like the normal dosa batter.
Add more water so that the batter is a bit thin.
Add salt and cooking soda and mix.
Heat a non-stick pan.
Spread the batter and slightly shake the non-stick pan so that the batter spreads around.
Keep it covered for 5 Min’s, turn to the other side and serve hot with chutney of your choice.
This is how I prepare instant ragi dosa’s.
Torviewtoronto
delicious looking dosa
Nisa Homey
Healthy dosa for breakfast.
shooting star
though i have made dosa lot of time but never with ragi…..would like to try out ur recipe for sure
1st time here via blogadda!!!!
Prathima Rao
Quick & healthy…A delicious breakfast recipe 🙂
Prathima Rao
Prats Corner
Deeksha
Its very new to me. Sound healthy and delicious!
Priya
Lacey ragi dosas looks marvellous,nutritious and prefect…
Chitra
i love ragi ..tastes good .ur dosa looks very inviting
Nandini
It's a very healthy dosa! Great dish for breakfast!
Kalpana Sareesh
i hv never tried it this way sure try.. its come out perfectly..
fajeeda
Thr r some awards waiting u in my blog pls come and collect it……
Aruna Manikandan
Healthy delicious dosa dear 🙂
Nisha
That sounds yum
Priya (Yallapantula) Mitharwal
Love anything instant and this one is healthy too as it has raagi in it 🙂
Ananda Rajashekar
this is amazing, reminds me days as a kid! yum!!
Myka Iyer
Seeing the pic, I mistook it for a chocolate dosa.. lol.. 😀