Dolmas and dishes like Fattoush, Mastokhiar, Poached Pears, Taboulleh, Muhammara were also present. I tasted a few of them.
Cold cuts and different types of salads were also served at the salad counter.
Grilled Vegetable Briami |
I loved Mushroom risotto, but I wish they had more varieties of rice.
Jamballaya looked good, but I did not feel like eating it.
Lamb scallopian,  Tornados of tenderloin, Roasted Pork Belly and Seared Himalayan Trout |
Cost for 2:Â
Rs. 1800/- AI for Alcoholic BrunchÂ
Rs. 1600/- Â AI without Alcohol
Note:Â The food was purely Mediterranean.
Avoid sitting near the live music station.
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