Ingredients:
2 Radish with leaves
1 tablespoon toor dal
1 onion
1 teaspoon mustard seeds
1 teaspoon coriander powder
1/2 teaspoon asafoetida
1 teaspoon turmeric
1 teaspoon chili powder
2 tablespoon grated coconut
1 teaspoon jaggery
Procedure:
Clean the radish.
Chop radish leaves and the tender stem. Peel radish.
Cut radish into small pieces.
In a kadai, heat oil. Add mustard seeds. When they splutter, add asafoetida and finely chopped onions.
You can cover the kadai for 5 mins till onions turn pinkish.
Now add toor dal and radish and add 1 cup water.
Let it boil.
Add the radish leaves and mix well.
Add more water if required.
After it gets cooked, add coriander, turmeric and chilly powder.
Stir properly. Add jaggery and coconut and mix well.
Add salt as per your taste.
This can be served with rice or chapatis or mooli paratha.
A mouthwatering dish, tasty and healthy! I am so glad to meet another radish-greens lover 😉
Thanks for sending to a veggie/fruit a month!
looks delicious and healthy …
Looks yummy…
Thanks Divya and Reshmi 🙂
that is one interesting dish to make with radish. i just got introduced 2 radish and i love the taste
Sounds so healthy and yummy!
Healthy and delicious.
Lovely Recipe Raksha, will try this soon:)
A simple & flavorful subzi!!
Prathima Rao
Prats Corner
Radish suzi looks awesome.
great food blog
Simple and yummy dish with radish.. helps a lot for people like me who have no clue how to cook radish 🙂
Thanks a lot for stopping by my blog and following me 🙂
Am following you too 🙂
Delicious recipe
And you my dear are the sweetest 🙂 thanks for lovely words – Your mooli curry looks delicious- We usually only consider make mooli sambar or parathas, but this is a yummy way of making it – Lovely post!
Good one! Radish are so pretty to look at I love them.
Thanks u dear friends 🙂
Thanks Priya for calling me sweetest 🙂