Rava fried potato can also be called as semolina coated potato which is shallow fried. Rava fried potato is known as batata kappa or batata fodi in Konkani and is a traditional delicacy. In Konkani potato is known as batat. On the veg days like Monday or Thursday, people just fry some potato fodi by coating in rava and serve them with rice, vodyache aam and kokum kadi.
Jump To:
Kids love potato kapa. My kid used to call rava fried potato as veg fish. We Goans make potato fodi and serve them with rice and kokum kadi.
Related posts: Rava fried raw banana, rava fried yam, rava fried lady fingers , rava fried onion
The recipe is very simple to make. You just have to peel the potatoes and slice them. Coat them with chili powder, turmeric powder and salt and keep aside for 10 minutes. Take the ingredients meant for coating that is rava (semolina), rice flour, spice powders and salt. Mix the ingredients together. Apply this coating to the marinated potatoes. Shallow fry them on low flame.
This was my favorite childhood dish and I can assure you that your kids will also love these rava fried potatoes. You can make this dish and pack in the kids lunch box too.
I used the following cast iron tava to make these shallow fried potatoes.
Shallow Fried Semolina Coated Potato | Rava Fried Potato
Ingredients
- 2 medium sized potatoes
- 1/2 teaspoon chili powder
- 1/2 teaspoon turmeric powder
- 1/4 teaspoon Salt
- 4 tablespoon oil for shallow frying
For the coating:
- 1/2 teaspoon chili powder
- 1/2 teaspoon turmeric powder
- 4 tablespoon rava / sooji / semolina
- To taste Salt
Instructions
- Wash and peel the potato with a vegetable peeler.
- Slice the potatoes into thick slices (around 1/8th inch thickness).
- Soak the slices in water for 15 minutes for the starch to get away.
- Drain the water and apply 1/2 teaspoon chili powder, 1/2 teaspoon turmeric power and 1/4 teaspoon salt to marinate the slices of potato.
- Mix the ingredients meant for coating and keep it aside.
- Heat a frying pan and spread 2 tablespoon oil or as needed.
- Coat the marinated potato in rava and spread them on the frying pan.
- Spread 2 tablespoon oil on top of these and shallow fry for 10 minutes each on both sides.
Video
Notes
Note: This post might contain affiliate links.
I really thank full to you that my mother is not eat the egg and she was not eating the pasty and cakes another dishes also but you have brilliantly suggested me You Inspire me Thank You so Much
Welcome 🙂