For frying
1 Ridge gourd
1 tsp. chili powder
1 tsp. turmeric powder
¼ tsp. salt
Oil for frying
For the coating
½ cup rava/semolina
¼ cup rice flour(optional)
1/2 tsp. chili powder
¼ tsp. salt
Procedure:
Step 1:
Wash the ridge gourd and peel it using a peeler. I used Tupperware peeler which is very easy and convenient to use.
After peeling slice the ridge gourd into 1/4 inch slices.
Apply chilly powder, turmeric powder and salt to the ridge gourd and keep aside for 5-10 Min’s(quantity has been mentioned in “For Frying” section).
Step 2:
Mix rava, rice flour, chilly powder and salt and keep aside.
Rice flour is optional, if you don’t have it handy, just use rava.
Step 3:
Coat the ridge gourd in rava.
Step 4:
Now take the frying pan, heat it and spread 1 tbsp. oil on it.
Step 5:
Arrange the rava coated ridge gourd on the frying pan one by one.
Step 6:
Spread 1-2 tablespoon oil on top of the rava coated ridge gourd. Fry by covering the frying pan. In between sprinkle 1 tsp. water over the ridge gourd to keep them moist.
Step 7:
After 10 Min’s, flip to the other side and fry for another 10 Min’s.
Step 8:
Check whether the ridge gourd are cooked by poking in the center of the ridge gourd with a knife. If ridge gourd is soft and it gets cut easily then it’s done. Also the sides with shrink indicating that the ridge gourd is cooked.
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