Today is a wonderful day. One of the best days of my life. Why???  Is it someones birthday? Or is it due to the India – Pakistan semi – finals of World Cup 2011? Well, it is my hubby’s birthday 🙂 And lot of good things happened in my life on this day in the past. A very special day of my life indeed. And to add to this, I received some beautiful awards from one of my blogger friend. All these will be published soon. With all these beautiful things happening on the 30-March, I decided to start the day with a sweet note. I made Shevyacho Sheero for breakfast.
Ingredients:
1 cup vermicelli
3 tablespoon grated coconut
2 tablespoon ghee
5-6 tablespoon sugar
2 1/2 cups water
10 raisins
1 teaspoon cardamom powder
Pinch of salt
Procedure:
In a kadai, put ghee and fry vermicelli until it turns golden brown.
Now, put water and keep on stirring.
Add sugar and stir.
Separately fry raisins in ghee till they blow.
Add these raisins to vermicelli.
Add cardamom powder and grated coconut.
Add a pinch of salt.
Stir till all water gets absorbed.
Do try this another version of vermicelli sheera in which we have added grated coconut.
Well, congrats on your awards and Happy birthday to your hubby!
Semiya is just perfect dessert to celebrate the occasions…looks so yummy and wonderful!
vermiselli sheera looks yummy…….
wow looks delish.
Yumm,such a tempting and drool-worthy sheera…
first time here…wow..this vermicili looks just wonderful…I hav never tried it with coconot…surely giv it a try sometimes !happy to follow u dear !
Delicious recipe…
vermicelli sheera looks awesome delicious.
Thanks dear friends, and Vincent sure I will join you 🙂
An award is waiting for you in my blog, please go and collect them dear..
valar
valarskitchen-basics.blogspot.com
Looks yummmmmmmyyyyy
loks yumm n tempting..