Spaghetti Pasta with Mushroom and Zucchini

Spaghetti pasta with mushroom and zucchini is an easy pasta recipe which gets ready in under 30 minutes. This spaghetti pasta veg is made with tomatoes, zucchini and mushroom and is bursting with flavours of garlic and pepper. Simple homemade creamy mushroom and zucchini pasta can be made for regular weeknight dinners and tastes delicious.

This vegetarian spaghetti pasta can be turned into a healthy pasta dish by adding other vegetables like broccoli, green peas and asparagus. You can turn it into non vegetarian spaghetti pasta by adding shrimps or chicken.

Other pasta recipes to try:

• Easy fusilli pasta with tomato
• Lemon pasta with roasted shrimps 
• Mixed veg spaghetti pasta
• Pesto pasta with mushroom and cherry tomatoes

Ingredients used in making delicious and easy mushroom and zucchini pasta:

• Pasta: You can use spaghetti or linguine pasta to make this delicious vegetarian spaghetti pasta.
• Vegetables: Vegetables like zucchini, tomatoes and mushroom are used in this pasta recipe. You can also add broccoli, peas and asparagus.
• Cheese: I have used Parmesan cheese in this recipe, and it makes the pasta creamy delicious.

For zucchini mushroom pasta sauce:

For making the creamy sauce I have used milk, apple cider vinegar, red chili flakes for heat and corn starch for thickening the sauce. You can alter the amount of red chili flakes as per your taste. Lemon juice can be added instead of apple cider vinegar.

How to make Creamy mushroom and zucchini pasta?

• Boil water by adding ½ teaspoon salt. Add pasta and cook al dente as per package instructions.
• Drain and keep aside. While draining, reserve 1 cup water to use later while cooking pasta with vegetables.
• In a saucepan, add butter and olive oil. After butter is melted, add garlic and mix for few seconds. Take care not to burn garlic.
• Add oregano, mix, and sauté for few seconds.
• Add mushrooms and sauté till mushroom turns soft and releases water.
• Add sliced zucchini, chopped cherry tomatoes, salt and pepper powder and mix well.

Let us prepare the creamy pasta sauce:

• In a small mixing bowl, add milk, corn starch, chili flakes and apple cider vinegar and mix well.
• Pour this sauce into the pan in which vegetables are getting sautéed and mix well. Add more salt and pepper if needed. If you need spicier, add some more red chili flakes.
• Now add the drained spaghetti pasta, ¼ cup reserved water and mix well. Add parmesan cheese and too. Let the sauce coat the pasta nicely.
• Garnish with basil leaves, red chili flakes and serve.

How to serve zucchini mushroom spaghetti?

Serve the spaghetti pasta with some sides like bruschetta  , stuffed mushroom and garlic breadrolls

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5 from 11 votes

Spaghetti Pasta With Zucchini And Mushroom

Spaghetti pasta with mushroom and zucchini is an easy pasta recipe which gets ready in under 30 minutes. This spaghetti pasta veg is made with tomatoes, zucchini and mushroom and is bursting with flavours of garlic and pepper. Creamy mushroom and zucchini pasta can be made for regular weeknight dinners.

Prep Time5 minutes mins

Cook Time25 minutes mins

Course: Main Course, Main Dish

Cuisine: American, Global, International, Italian

Servings: 4 People

Author: Raksha Kamat

Ingredients

• 260 grams spaghetti pasta or ½ packet regular pasta
• 15 cherry tomatoes halved
• 1 medium sized zucchini sliced
• 200 grams button mushrooms sliced
• 5 garlic cloves minced
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 tablespoon oregano
• 1 tablespoon black pepper powder
• ½ cup parmesan cheese
• 1/2 teaspoon salt or as per taste

For creamy pasta sauce:

• ¼ cup milk
• 2 teaspoon red chili flakes
• 1 tablespoon apple cidar vinegar
• 1 tablespoon corn starch

Instructions

• Boil water by adding ½ teaspoon salt. Add pasta and cook al dente as per package instructuons.
• Drain and keep aside. While draining, reserve 1 cup water to use later while cooking pasta with vegetables.
• In a saucepan, add butter and olive oil. After butter is melted, add garlic, and mix for few seconds. Take care not to burn garlic.
• Add oregano, mix and sauté for few seconds.
• Add mushrooms and sauté till mushroom turns soft and releases water.
• Add sliced zucchini, chopped cherry tomatoes, salt and pepper powder and mix well.

Let us prepare the creamy pasta sauce:

• In a small mixing bowl, add milk, corn starch, chili flakes and apple cider vinegar and mix well.

Prepare the easy spaghetti pasta:

• Pour this sauce into the pan in which vegetables are getting sautéed and mix well. Add more salt and pepper if needed.

  If you need spicier, add some more red chili flakes.
• Now add the drained spaghetti pasta, ¼ cup reserved water and mix well. Add parmesan cheese and too. Let the sauce coat the pasta nicely.
• Garnish with basil leaves, red chili flakes and serve.

Notes

• Instead of apple cider vinegar, lemon juice can be used.
• Other vegetables like broccoli, asparagus and peas can be added.

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