Today I ventured upon another successful experiment in the kitchen. Though the summer season has ended in India and the rains have started pouring in, the climate is still hot. Thanks to the global warming. I always refrain from using the juices from tetra-packs. I blend fresh juices at home and make sure that my kid drinks healthy juices. I also serve my guests with fresh home-made drinks.
I am going for the Indian Food Bloggers meet next week and I am very excited to attend the same. There is a contest announced by UrbanDazzle and this is my second entry for that contest.
2 cups chopped watermelon,seedless
1 tablespoon lemon juice
10 mint leaves
1 tablespoon sugar
1 tsp black pepper powerFor Garnish:
5-6 chopped mint leaves
Black salt 1/2 tsp
Procedure:
In a blender mix all the ingredients and puree them.
Serve by pouring it in a nice tall glass. Garnish with chopped mint leaves and sprinkle black salt over it.
Note: You can add ice cubes and small pieces of watermelon while serving.
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