Pour jelly crystals in a mixing bowl.

Add water and mix well.

Pour jelly in glasses.

Let it cool down. Remember to keep the glasses in slanting position.

Boil milk.

Mix 2 tablespoon custard powder and 3 tablespoon warm milk in a small bowl.

Make paste of custard and milk and keep it aside.

Add sugar in milk which is kept to boil.

Mix custard paste in milk when it is about to boil.

Mix well. Custard will start thickening. Switch off the gas and let it cool a bit.

Pour custard over the set jelly in the shot glasses.

Slice strawberries.

Put a slit to the strawberry slice and keep it over the glass.

Serve the glass dessert chilled.

Read More:

Strawberry  Pudding