Add ghee in a pressure cooker.

 Add cumin seeds after ghee is heated.

Add bayleaves.

Add spices and mix well.

Add green peas and mix,

Add pulao masala and mix.

Add washed rice and mix well.

Stir nicely.

Stir nicely.

Add kasuri methi.

Add salt to taste and mix well.

Pressure cook for 3 whistles or till rice is cooked.

Fluff nicely and serve.