3 Bean Salad Recipe
Servings 4 People
Ingredients
- 1 cup kidney beans/rajma boiled
- 1/2 cup garbanzo beans / Kabuli chana boiled
- 1/2 cup black eyed beans / chawli boiled
- 1/2 yellow bell pepper finely chopped
- 1 medium sized onion finely chopped
- 1 Tomato finely chopped
- 2 lettuce leaves torn
- Few sprigs of parsley finely chopped
For the dressing:
- 1 tablespoon olive oil
- 2 tablespoon lemon juice
- 1 teaspoon Black Pepper Powder
- To taste Salt
Instructions
- Take a mixing bowl and add all the ingredients except dressing.
- Mix well and refrigerate.
- Just before serving, add the ingredients in dressing one by one and mix well.
- Serve cold. If you can't eat cold, serve it at room temperature.
Notes
