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Air Fried Chicken
Course
Appetizers, Sides, Starters, Snacks
Cuisine
Goan, Indian
Prep Time
1
hour
hour
Cook Time
25
minutes
minutes
Total Time
1
hour
hour
25
minutes
minutes
Servings
6
people
Author
Raksha Kamat
Ingredients
3
boneless chicken breasts
chopped into 2 inch cube
For marination:
3/4th
cup
thick curd / yogurt
1
teaspoon
turmeric powder
2
teaspoon
red chili powder / paprika
1
teaspoon
Black Pepper Powder
1
teaspoon
coriander powder
1
teaspoon
cumin powder
1
tablespoon
ginger-garlic paste
1
tablespoon
kasuri methi
crushed (optional)
6
Garlic Pods
crushed into paste
1
tablespoon
lemon juice
1/2
teaspoon
Salt
or as per taste
For coating:
1 and 1/2
tablespoon
rava / semolina
for coating. You can use breadcrumbs too.
1/4
teaspoon
turmeric powder
1/2
teaspoon
red chili powder
1/4
teaspoon
Salt
Instructions
Marinate the chicken:
Take a mixing bowl. Add yogurt and spice powders and mix well.
Add chicken pieces to the marinade and mix.
Add ginger garlic paste, crushed garlic, lemon juice, salt and mix.
Keep this marinated chicken in refrigerator for 1 hour or even longer.
Coat the chicken with rava:
In a plate, add rava/semolina and other ingredients mentioned in the “For coating” section. Mix well.
Remove the marinated chicken from refrigerator and keep aside for 15 minutes.
Coat the chicken pieces with rava / semolina coating.
Air fry the semolina/rava coated chicken:
Pre-heat the air-fryer for 5 minutes at 180 C.
Place the chicken pieces in the air fryer. Gently spread 1 tablespoon oil over the chicken pieces. Air fry for 15 minutes at 180 C.
After 15 minutes, flip to other side and air fry further for 15 minutes or till the chicken is cooked.
Notes
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