Air Fryer Potato Slices
Air Fryer Potato Slices is a simple, delicious, and easy snack recipe. Thick slices of potato are coated with simple easily available spice powders and air fried with less oil. Ready in 20 to 25 minutes these are crispy outside, soft, and fluffy and inside.
Servings 4 People
Equipment
- 1 Air Fryer
Ingredients
- 2 medium potatoes
- 2 tablespoon olive oil
- ¼ teaspoon paprika
- ½ teaspoon red chili flakes
- 1/4 teaspoon black pepper powder
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- Some parsley for garnish
Instructions
- Wash the potatoes and pat dry.
- Cut into thick slices of uniform length.
- Add the sliced potatoes in a bowl, add all ingredients and toss till all the potato slices are coated with spice powders.
- Add the potato slices to the air fryer basket and air fry for 20-25 minutes at 200C shaking the basket every 10 minutes.
- Garnish with finely chopped parsley.
- Serve hot.
Video
Notes
- I have fried potato with skin on. You may peel it.
- The thickness of potato slices should be uniform so that they cook uniformly inside the air fryer.
- The potato slices might overlap while getting air fried and that is totally fine. Just keep shaking the basket every 10 minutes.
- You may air fry in batches if the quantity is large, but do not overcrowd the air fryer.