Air Fryer Potato Wedges
Air fryer potato wedges is a very easy potato appetizer recipe. Potato lovers like me will surely love this easy potato recipe made in an air fryer. These air fried potato wedges are so delicious, you will love to have them more and often. They are crispy, crusty on the outside and soft and yummy inside. Plus, it gets ready in few minutes and uses very less oil – thanks to my air fryer.
Servings 4 People
Equipment
- 1 Air Fryer
Ingredients
- 3-4 medium sized potatoes
- 2 teaspoon black pepper powder or as per taste
- 1 tablespoon garlic powder
- 1 tablespoon Italian seasoning
- 2 tablespoon Parmesan grated
- 1 tablespoon parsley chopped
- 2 tablespoon olive oil
- ¼ teaspoon salt or as per taste
Instructions
- Wash the potatoes and peel them. You may even retain the peel as it has lots of nutrition, but I decided to peel the potato.
- Cut the potatoes lengthwise into half and then cut them into wedges.
- Soak them in water for 20 minutes. This removes the starch and helps make the fries crispy. Pat dry using paper towel after soaking and before adding the seasoning.
- In a mixing bowl, add the potato wedges, garlic powder, black pepper powder, parsley, Parmesan, Italian seasoning, salt, olive oil and toss well.
- Spray the air fryer with oil or coat the base of air fryer basket with little olive oil.
- Place the potato wedges in the air fryer basket. Air fry for 20 minutes at 200C or 392 F.
- After every 5 minutes, open the air fryer basket, shake it, and spread evenly.
- Serve hot with ketchup or red chili sauce or any sauce that you like.
Video
Notes
- Cooking time will depend on the thickness of the potato wedges.
- You can air fry till crisp and brown.
- Try not to overcrowd the basket.