Aloo, Gajar, Matar Ki Subzi
Aloo Gajar Matar ki Subzi is a no onion no garlic stir fry made with potato, carrot and green peas. This is a mildly spiced recipe and is very easy to prepare. This is an under 20 minute recipe.
Servings 2 People
Ingredients
- 2 medium sized potatoes peeled and cubed
- 1 medium sized carrot peeled and cubed
- 1/2 cup green peas
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1 sprig curry leaves
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1/4 teaspoon asafoetida
- 1 green chili slit
- To taste salt
- 2 teaspoon oil
- Few coriander leaves for garnish
Instructions
Let us prepare the aloo gajar and mater ki subzi:
- Heat a kadai/wok. Add oil. When oil gets heated add mustard seeds.
- After mustard seeds flutter, add cumin seeds.
- After cumin seeds flutter, add asafoetida and mix.
- Add curry leaves and fry for 2 minutes.
- Add the slit green chili.
- Now add the cubed potatoes, cubed carrots and green peas.
- Add 1 cup water and simmer on low flame with closed lid till carrots and potatoes get boiled. This would take around 10-15 minutes.
- Open the lid and add turmeric powder and red chili powder and mix well.
- Add salt to taste.
- Garnish with chopped coriander leaves.
- Also try other no onion and no garlic recipes.