Ambadyache Raite or Hog Plum chutney or ambadyachi chutney is a traditional Goan dish that we Goans make especially for Diwali breakfast. Hog plums are known as amate Kaai in Karnataka and amade in Goa. Hog plums are boiled, and then thick coconut paste is added along with jaggery. The taste of this hog plum recipe is sweet, tangy and mildly spicy.