Amlechi Uddamethi / Goan Raw Mango Curry
Amlechi Uddamethi or Goan RawMango Curry is one of the Goan GSB's (Goud Saraswat Bramhin) delicacy. This is apart of Goan Hindu recipes and is a must try during any festive occasion orduring any days where pure veg food needs to be cooked.
Servings 4 People
Equipment
- Kadai / wok
- Mixer / Grinder / Food processor
Ingredients
- 3/4 cup chopped and peeled raw mango
- 2 tablespoon grated jaggery
For Seasoning:
- 1 teaspoon urad dal
- 1/2 teaspoon methi seeds
- 1 teaspoon mustard seeds
- Pinch of asafoetida preferably Shankar Shaap hing / 1/4th teaspoon asafoetida powder
For Gravy:
- 1 cup freshly grated coconut
- 1 teaspoon turmeric powder
- 4 dry red chilies Byadgi
- 1 marble sized ball of tamarind
- 4-5 peppercorns
Instructions
- Add all ingredients meant for gravy and grind them in a mixer or food processor by adding ½ - 1 cup water. The gravy should not be too watery, but a little thick.
- Peel and chop the raw mango into small pieces. Boil it in 1/2 cup water by adding the jaggery. Alternatively, raw mangos can be boiled separately and jaggery can be added to the gravy.
- In a kadai/wok/pan, add 1 teaspoon oil. After oil gets heated, add mustard seeds and when they flutter add urad dal and methi seeds. Next add asafoetida.
- Pour the gravy in the utensil over the mustard, urad dal and fenugreek seeds seasoning. Add the boiled raw mango pieces and mix.
- Add salt to taste.
- Simmer for 10 minutes.