Baked Parmesan Tomatoes

5 from 2 votes

Baked Parmesan Tomatoes is a delicious party appetizer and is a low carb recipe too. The recipe is very easy to make and is a cooking without fire recipe.

Course Appetizer, Appetizers, Salad, Salads, Sides, Snack, Starters, Snacks

Cuisine American, Continental, French, International, Italian

Prep Time 10

Cook Time 15

Servings People

Author Raksha Kamat

Ingredients

4 firm tomatoes cut into 1 cm thick slices
2 cups grated parmesan cheese
4 tablespoon pizza seasoning
2 tablespoon Black Pepper Powder
4 tablespoon olive oil
2 tablespoon garlic powder/garlic paste
4 tablespoon parsley finely chopped
1/4 teaspoon Salt

Instructions

Take a mixing bowl, add olive oil.
Add chopped parsley, black pepper powder, and garlic powder, salt and mix well.
Pre-heat the oven in broil mode for 5 minutes.
Line the baking tray with aluminium foil.
Place the tomato slices in a line.
Over every slice of tomato add 1 tablespoon of parsley and olive oil mixture from the mixing bowl.
Sprinkle 1 tablespoon of parmesan cheese on top.
Garnish with some more pizza seasoning.
Place the baking tray with tomato slices in the oven at the top most shelf.
Place the baking tray with tomato slices in the oven at the top most shelf.
Serve hot.