Baked Potato Wedges
Crispy baked potato wedges are a healthy snack. These can be served as appetizers for parties too. Easy to make and tastes yummy.
Servings 2 People
Ingredients
- 4 medium sized potatoes
- 4 tablespoon olive oil
- 1 tablespoon ginger-garlic paste
- 2 tablespoon paprika
- 3 tablespoon Italian seasoning
- 1 tablespoon rosemary optional
- ¼ cup water
- ½ teaspoon salt to taste or as needed
Instructions
- Pre-heat the oven at 200 C for 10 minutes.
- While the oven is getting pre-heated, wash the potatoes. Peel them and cut into ½ inch thick wedges.
- Ensure that thickness is almost same for all the wedges for even baking.
- To a mixing bowl, add olive oil, ginger-garlic paste, paprika, rosemary, Italian seasoning, and salt and mix well. Let all the potato wedges be covered by oil and seasonings.
- Line the baking tray with aluminum foil. Arrange the potato wedges in a line ensuring that they do not overlap.
- Sprinkle ¼ cup water in the baking tray.
- Bake this at 200C for 30 minutes.
- After 30 minutes, carefully take out the baking tray and turn all the potato wedges to the other side.
- Again place the baking tray with turned potato wedges in the oven and further bake for 20 minutes at the same temperature.