Bang bang sauce is a 4 ingredient, dipping sauce and is a Bonefish Grill copycat recipe. This signature sauce is the coating of bang bang shrimp appetizer in Bonefish grill restaurant.
To a mixing bowl add mayonnaise, sweet chili sauce, sriracha sauce and pepper powder and whisk well.
If you want a sweeter taste, then add honey. I like it on the spicier side so did not add.
Bang bang sauce is ready. Serve it with fried chicken, fried shrimp, fish fingers or fried potatoes.
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Notes
You may use ¼ cup of plain full fat Greek yogurt and ½ cup mayo to make the sauce healthier.
If you want a sweeter version, you may add a little honey to the sauce. I have not added it to this recipe.
You may make the sauce 2 days ahead of time and use it whenever needed. The leftover sauce can be stored in an airtight container in the refrigerator for up to 5 days.