Beaten Rice In Coconut Milk | Nalla rosantle Fov
Beaten Rice In Coconut Milk also known as "Nalla Rosantlee Fov" is a quick poha recipe which needs to be cooked for only 5 minutes with all ingredients ready. Flattened rice is washed and later it is added to coconut milk. Jaggery and cardamom is added for sweetness and flavour.
Servings 4 People
Ingredients
- 1 cup beaten rice
- 1 cup jaggery
- 6-7 cardamom pods
- 1 cup freshly grated coconut
- 2 cups water
- Salt to taste
Instructions
- Wash the beaten rice and let them dry on a big strainer/colander. Keep this aside for 15 to 20 minutes.
- Grind the grated coconut by adding 1 cup water and extract the milk.
- Add jaggery to this coconut milk and mix well.
- Peel the cardamom pods and powder the seeds in a mortar pestle.
- Add 1 cup water to the beaten rice and cook it on medium flame for 2 minutes.
- Now add the coconut milk and jaggery mixture to the beaten rice and cook for 2 minutes.
- Add salt to taste.
Video
Notes
If the beaten rice and coconut milk mixture becomes too thick, then add 1/2 to 1 cup water depending on the desired thickness.