Bottle Gourd Subzi
Servings 4 People
Ingredients
- 1 medium sized bottle gourd peeled and chopped into cubes
- 4 tablespoon coconut freshly grated
- 1/4 inch ginger peeled and chopped
- 1 Green Chili chopped
- 5 pods garlic peeled and chopped
- A pinch sugar
- To taste Salt
- 1 cup water or as needed
Instructions
First let’s make paste from ginger garlic and green chili.
- Take a mortar and pestle and add ginger, garlic and green chili.
- Make thick coarse paste.
Now let’s make bottle gourd subzi.
- Take a kadai and add water. Add chopped bottle gourd and boil them.
- After bottle gourd boils, add the paste, grated coconut, pinch of sugar and mix well.
- Cook covered on low flame till all water gets dissolved.
- Add salt to taste and mix well.
Notes
Note: Instead of sugar, jaggery can be added.