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Bread pizza, pizza on bread, pizza with oven, pizza on tava, pizza with bread
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5 from 6 votes

Bread Pizza

Course Breakfast, Starters, Snacks
Cuisine Indian, Italian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 bread pizzas
Author Raksha Kamat

Ingredients

  • 4 bread slices
  • 1 bottle Veeba Pizza on a Slice sandwich spread
  • 1 medium sized onion finely chopped
  • 1 medium sized Tomato de-seeded and finely chopped
  • 1 medium sized bell pepper finely chopped or sliced
  • 2 cups mozzarella cheese grated
  • 4 tablespoon Butter
  • Few tablespoon Oregano

Instructions

  • Heat a tava or frying pan.
  • Take a bread slice and apply butter on one side.
  • Place this on the tava with the buttered side facing the tava and heat for 2 minutes.
  • Repeat this for other bread slices and switch off the gas.
  • Place the heated bread slices on a plate.
  • Apply 2-3 tablespoon of pizza on a slice sandwich spread generously.
  • Sprinkle some oregano on this.
  • Next add the toppings. First add chopped onion, next add chopped tomato and then add chopped bell pepper.
  • Spread 3-4 tablespoon grated cheese on the toppings.
  • Sprinkle oregano on the cheese.
  • Heat the tava again and place the prepared bread pizza on the tava.
  • Cover the pan or tava with a lid and keep the gas on low flame.
  • The cheese will melt nicely only if you cover the frying pan while making bread pizza.

Notes

Serve it hot with lots of love. Do try this recipe and share your experience in comments below. Also you can send me pictures on my social media handles.