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Broccoli pesto pasta with pine nuts
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5 from 1 vote

Broccoli Pesto Pasta With Pine Nuts

Delicious broccoli pesto pasta with pine nuts is a pasta recipe in which garlic and broccoli pesto is added to pasta along with other seasoning and cooked.
Course Main Course, Main Dish, snacks
Cuisine American, Continental, International, Italian
Prep Time 5 minutes
Cook Time 25 minutes
Servings 2 People
Author Raksha Kamat

Ingredients

  • 2 cups broccoli florets chopped
  • 1 cup penne pasta
  • 4 garlic pods
  • ½ lemon juice
  • 3 tablespoon pine nuts roasted
  • 2 tablespoon red chili flakes
  • 1 teaspoon black pepper powder
  • 2 tablespoon Italian seasoning
  • 1 tablespoon grated cheese
  • Salt to taste

Instructions

  • Boil the broccoli florets and let them cool. After cooling, discard the water and add the broccoli florets and garlic to a blender and make a puree. This makes the broccoli pesto.
  • Boil the pasta aldente. Drain the water and keep the pasta aside.
  • In a mixing bowl add pasta, broccoli pesto from the blender, black pepper powder, red chili flakes and Italian seasoning and mix well. Add lemon juice and salt to taste and mix.
  • Garnish with roasted pine nuts and grated cheese.
  • Garnish with some broccoli florets while serving.

Notes

This pasta tastes best cold.