Butter Garlic Crabs
Servings 4 people
Ingredients
- 4 crabs cleaned and chopped into 4 pieces
- 1 bulb garlic peeled and finely chopped
- 4 tablespoon Butter preferably garlic flavored
- 1 teaspoon Black Pepper Powder
- 1 tablespoon Garlic Powder
For Marination:
- 1 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- 1/4 teaspoon Salt
Instructions
- Marinate the crabs and keep aside.
- Take a deep bowl/utensil and add 3 cups water. Heat it.
- After bubbles start appearing in water, add marinated crabs and boil them. (This typically takes around 8 -10 minutes).
- Remove the boiled crabs from water and keep on a plate.
- Heat a kadai and add butter.
- Once butter melts, add finely chopped garlic.
- After the raw smell of garlic goes away, add black pepper powder and garlic powder and mix well.
- Add boiled crabs and mix well.
- Serve hot.
Notes
Here is a glance at the recipe instructions:
- Marinate the crabs and keep aside.
- Take a deep bowl/utensil and add 3 cups water. Heat it.
- After bubbles start appearing in water, add marinated crabs and boil them. (This typically takes around 8 -10 minutes).
- Remove the boiled crabs from water and keep on a plate.
- Heat a kadai and add butter.
- Once butter melts, add finely chopped garlic.
- After the raw smell of garlic goes away, add black pepper powder and garlic powder and mix well.
- Add boiled crabs and mix well.
- Serve hot.