Butter Garlic Mushroom With Soy Sauce
Butter garlic mushroom with soy sauce is an easy side dish recipe which gets ready under 15 minutes and tastes delicious. Mushrooms are sliced and sautéed in butter and garlic and then soy sauce is drizzled over it.
Servings 4 People
Ingredients
- 200 grams button mushroom cleaned and sliced
- 2 tablespoon butter
- 1 tablespoon garlic pods minced
- ½ teaspoon black pepper powder
- 1 teaspoon soy sauce
- To taste salt
- ½ teaspoon coriander leaves for garnish
Instructions
- Heat a frying pan and add butter.
- After butter gets melted, add garlic and sauté for 2 min till the raw garlic smell goes away.
- Add mushroom and sauté. After some time, mushroom will release water. Continue cooking on low flame till the water is evaporated, stirring occasionally.
- Add soy sauce, black pepper powder and salt and mix well.
- Garnish with finely chopped cilantro or coriander leaves.
- Serve hot.
Video
Notes
- Add the soy sauce and black pepper powder only after all the water from mushrooms is absorbed.
- You may add other herbs like oregano or garlic powder or paprika if needed. But the taste will be different.