Cabbage Stir Fry
Cabbage Stir Fry is a simple recipe which you can prepare for lunch or dinner. You can have this stir fry with rotis or phulkas. Cabbage Stir Fry is a simple and easy to make recipe. It is a meal in itself. Cabbage is very good for diabetic people. I made a simple stir fry with cabbage. You can add grated coconut too to make it tastier.
Servings 4 People
Ingredients
- 2 cups cabbage finely chopped
- 1 medium sized onion finely chopped
- 1 medium sized tomato finely chopped
- 2 green chillies slit
- 1 teaspoon turmeric powder
- 1/4 teaspoon sugar optional
- 2 teaspoon olive oil
- 2 tablespoon chopped coriander leaves for garnish
- To Taste Salt
Instructions
- Heat a wok/skillet/kadai. Add oil and let it get heated.
- Add onion and sauté till it turns pinkish.
- Then add green chillies and turmeric powder. Mix well.
- Add chopped cabbage. Stir well.
- To this add 1/2 cup water and simmer with closed lid till all water evaporates
- Add sugar and salt to taste and mix well. Addition of sugar is optional.
- Garnish with chopped coriander leaves.
Notes
Serve the cabbage stir fry hot with phulkas or parathas.