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Carrot beetroot radish sandwich
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5 from 1 vote

Carrot Beetroot Radish sandwich

Carrot, beetroot and radish sandwich is a healthy breakfast sandwich for kids and family. Grated carrot, beet and radish are mixed and added as a stuffing inside the sandwich along with cheese and butter. Loaded with vitamins, this cheesy grilled sandwich with vegetables is perfect to serve for breakfast and to kick-start your day.
Course Breakfast, snacks, world breakfast
Cuisine American, Global, Indian, World
Prep Time 10 minutes
Cook Time 10 minutes
Servings 4 People
Author Raksha Kamat

Ingredients

  • 4 bread slices
  • ½ cup carrot peeled and grated
  • ½ cup beetroot peeled and grated
  • 1/2 medium sized onion finely chopped
  • ½ cup radish peeled and grated
  • 1 teaspoon black pepper powder
  • 2 tablespoon butter
  • 2 cheese slices
  • To taste salt

Instructions

  • In a mixing bowl and add the vegetables mentioned in ingredients.
  • Add black pepper powder and salt to taste and mix well.
  • Take a bread slice and apply butter to it. On this spread the vegetable mix.
  • Place a cheese slice on top of this.
  • Close this with another bread slice and apply little butter on top.
  • Grill the sandwiches in a panini grill press till the topmost bread slice turns golden brown.
  • Repeat the same for another sandwich.