Carrot Tomato Soup
Carrot tomato soup is a vegan, simple to make, clear and nutritious soup made with carrot and tomato without onion and garlic.
Servings 4 People
Equipment
- Blender
- Sauce pan
- Strainer
Ingredients
- 2 cups grated carrot/1 big carrot
- 1 cup chopped tomato/2 tomatoes
- 1 cup water
- 1 teaspoon pepper powder
- 1 teaspoon cinnamon powder
- To taste Salt
Instructions
- Boil the grated carrot and chopped tomatoes together in 1 cup water.
- Let it cool.
- After cooling, grind the above mixture into a thin juice.
- Strain and discard the pulp.
- After straining you will get carrot and tomato soup, add cinnamon, pepper powder and salt to taste. Boil this again by adding more water if needed.
Video
Notes
- You can adjust the spice levels as per your taste buds.
- You can add half inch ginger while making the soup. Add this while boiling the vegetables.
- Serve hot.