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Chocolate flan
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5 from 2 votes

Chocolate Creme Caramel

Chocolate Crème Caramel or chocolate flan is the tastiest and delicious dessert. This is the perfect dessert to serve for any occasions like New Year’s party or any upcoming parties like birthdays and family get-togethers. This chocolate pudding is perfect for any type of happy celebrations.






Course Desserts
Cuisine American, European, French, Indian, Japanese, Mexican, North American, Portuguese, Spanish
Prep Time 10 minutes
Cook Time 35 minutes
Servings 4 People
Author Raksha Kamat

Ingredients

  • 1 and 1/4th cup milk
  • 3 eggs
  • 4 tablespoon Chocolate powder
  • 6 tablespoon sugar
  • 2 tablespoon sugar for caramel
  • A pinch of salt

Instructions

First let’s make the caramel:

  • We will make caramel in a pressure cooker utensil and use the same utensil with caramel to the pudding.
  • Warm the pressure cooker utensil and spread 1 tablespoon sugar on it. Let the sugar melt on low heat. Be careful while making caramel, don’t burn it.
  • Spread the melted sugar around by slightly shaking the utensil. Let it cool down. When it cools it will become hard.

Let’s make the chocolate crème pudding:

  • Take a mixing bowl and break the eggs. Whisk nicely.
  • Add sugar and stir till sugar dissolves.
  • Add cold milk and stir.
  • Add powdered chocolate little at a time and mix well. Ensure that no lumps are formed.
  • Add a pinch of salt and mix.
  • Pour this in the utensil with caramel.
  • Cover the utensil with aluminum foil.
  • Take a steamer and add water in it and switch on the heat. When bubbles start appearing, place the utensil with caramel and pudding inside it and steam for 35 to 40 minutes.
  • You can even steam it in a pressure cooker without keeping the whistle for 35 minutes.
  • After 35 minutes, take out the pudding container from the cooker and let it cool down completely.
  • Keep it in refrigerator, let it get chilled.
  • Before serving, run a table knife around the edges of the container. Then place a plate over the container and invert it. Tap gently on the container after inverting so that the pudding comes out nicely.

Notes

I have prepared this chocolate crème caramel pudding using double boiler method.
You can even make it in an instant pot or pressure cooker without keeping the whistle. Some people even bake this pudding for 35 to 40 minutes.
Remember to serve chilled.