Chocolate Fudge
Delicious, melt in mouth chocolate fudge with sweetened condensed milk is a 5-minute chocolate fudge recipe. This fudge is also a perfect homemade gift to share with friends or family during seasons like Thanksgiving, Christmas, or New year.
Servings 6 People
Ingredients
- 1 cup semi-sweet chocolate morsels / chocolate chips
- 1/2 cup condensed milk
- 10-15 nuts chopped
- 2 + 1/2 tablespoon butter
Instructions
- Keep the serving tray ready by spreading a butter paper. Apply 1/2 tablespoon butter to this paper.
- Melt the chocolate chips on low flame using double boiler method.
- For the double boiler method, keep a utensil filled with water and let the water get boiled. Keep another pan over the boiling water and melt the chocolate chips while continuously stirring. Ensure that not even a drop of water gets in the melted Choco chips.
- After the Choco chips are melted, add condensed milk and mix. Add butter and chopped pistachios and mix well.
- Spread this mixture in the serving tray and after cooling refrigerate it. You can feel free to lick the left-over chocolate fudge from the pan ????
- Cut into pieces and serve after cooling.
- They will be immediately cleared off within few minutes after serving.