Coconut Burfi | Indian Coconut Fudge
Coconut burfi is also known as nariyal burfi. It is a fudge made with coconut, sugar and milk. This burfi made with fresh coconut is an easy fudge recipe and can be made for festivals like Diwali, Holi, Ganesh Chaturthi, etc. Get step by step pictures to make coconut burfi at home from scratch.
Servings 4 People
Ingredients
- 2 cups coconut freshly grated
- 2 tablespoon milk powder
- ¼ cup sugar powdered
- 1/4 cup milk
- 4 cardamom pods peeled and crushed
Instructions
- Add grated coconut in mixer and grind just for few seconds.
- Now, heat non-stick kadai and add grated coconut, sugar, milk powder and mix well.
- Add milk and mix well.
- Coconut will release oil, so no need to add oil or ghee.
- Add crushed cardamom and continue stirring on medium flame.
- After 15 minutes you will observe that the mixture will start separating from the sides of the pan.
- Reduce the flame and continue stirring further till the mixture becomes a bit stiff and starts holding the shape of dough.
- Line a container with butter paper and grease it with ghee.
- Add the coconut mixture into the container and spread it thick.
- Let this set for 20 minutes.
- Cut in squares and garnish with almonds.
Notes
- Condensed milk can be used instead of milk and milk powder.
- Sugar can be replaced with jaggery.
- Dry fruits like cashew nuts and almonds can be added.